2025 WAEC FOODS & NUTRITION: Waec Gce 2025. Food and nut (7383)
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1)Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
*1B*
i. baking soda (sodium bicarbonate, NaHCO3),
ii. cream of tartar (potassium bitartrate, C4H5KO6),
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